Something about this Monday just seems not so daunting. Coming off of one of the best weekends I’ve had in awhile, I feel recharged & ready to take on this week.
It was a perfect, glorious weekend filled with live music, friends, and sunshine. This weekend took its time. For once, I didn’t feel like it flew by. What a wonderful feeling!
I even got flowers from the love of my life, TJ.
Okay, you caught me… I’m talking about Trader Joe. ; ) <333
Saturday night, I got real wild and crazy at the grocery store. I was hanging with a friend, and I requested a pit stop at HEB. When berries are on sale, you gotta do what you gotta do!
Posin’ by Bai .. shoutout to my friend Georgie, who is the blogger at In It 4 the Long Run, and the Community Manager for Bai.
In between concerts, shopping, bar hopping, and catching up with friends, I also found some time to cook this weekend. On Saturday, I made another one of my friend Lauren (Clean Plate Diaries)’s cauliflower crust pizzas.
Unfortunately I dropped the ball and forgot to squeeze the excess moisture out of the cauliflower after cooking it. It still tastes great, I just have to eat it with a fork! ; ) Hey Lauren – looks like we both need to work on perfecting each others’ recipes! haha. I think we just need a reunion.
I also adapted these sweet potato black bean burgers by adding quinoa, sunflower seeds, nutritional yeast, and basically ignoring the measurements (haha). I’m super happy with how they came out.
It was a very solid weekend and I’m already looking forward to the next one.
- Ever find yourself at the grocery store on a Saturday night? I know I can’t be the only one.
- Was your weekend a quick one or a slow one?