Well hello, Wednesday. I’m not one to wish time away, but I do love when the weekend is in sight. 🙂
I’m super excited for the Texas State Fair (and Lucy Hale concert) and Pecan Street Festival this weekend. Yay for activities! But for now, it’s time for my favorite day in the blog world… What I Ate Wednesday.
As always, thanks to Jenn (Peas and Crayons) for hosting this linkup. Here we go!
Monday’s last day of summer oats. Egg white oats with kiwi, peaches, hemp seeds, a dollop of Greek yogurt, and dry cereal.
Sprouted toast — half with Greek yogurt+peach+cinnamon, half with peanut butter+banana+cinnamon. The other halves of each were in my belly when this photo was taken. : )
Cinnamon raisin pumpkin pancakes with a peanut butter drizzle. Yeah. These were good.
Salad with lettuce, spinach, tomato, carrot, celery, hummus, grilled chile oil salmon from Whole Foods and balsamic glaze. So fresh, so easy, so tasty!
Fish taco from Veracruz All Natural food truck in Austin, with grilled tilapia, cabbage, mango salsa, pico de gallo and avocado. I want 5,000 more.
A pumpkin munchkin from Dunkin means it’s officially fall. ; )
HEB steppin’ up their Greek yogurt game! Normally I’m not a fan of flavored Greek yogurt, but the low sugar content of this flavor intrigued me. It’s sweetened with stevia. Pretty good!
And last but not least…
BANANARCHY food truck! This picture is bad, but this banana was gooooood. 🙂 This was a frozen banana with peanut butter topping, walnuts, cinnamon, and toffee. It was delicious and decadent, but a bit too much (next time, just a half!).
Wooo baby, I’m full just thinking about all this! It was a pretty good food week, I must say.
- What’s your most memorable food truck experience?
- Favorite Greek yogurt flavor/toppings?
- Best thing you ate this week?