Time to check in for another WIAW post! The highlights of this week included some more fall-themed overnight oats and a quick and easy beet, kale and walnut concoction, inspired by the farmer’s market. Check it out, and let me know what you’ve been enjoyin’ this week!
Shoutout to Peas & Crayons for hosting an awesome WIAW Linkup as always! 🙂
Amazinggg Apple Cinnamon Overnight Oats in a mason jar. Got me in the mood for fall!
This Sweet Potato Smoothie tasted better than it looked — blame the kale. It was 3/4 frozen banana, 1/2 cooked sweet potato (the secret ingredient!), unsweetened almond milk, cinnamon, kale, cinnamon and a scoop of peanut butter. Perfection!
More overnight oats in a jar. Do you love the floral lid? 🙂
Some days I come home for lunch. I enjoyed this veggie-packed salad with tuna and hemp seeds from my porch 🙂
Another lighter lunch. Got the best of every world with a rice cake with peanut butter & banana, a rice cake with avocado & tomato, and a nonfat plain Greek yogurt with banana/strawberry/chocolate almonds. I was in the mood for a bit of everything!
Quick and easy veggie burger on sprouted bread with arugala and a gorgeously runny fried egg.
Trader Joe’s basil chicken sausage, sauteed bell peppers and hatch chiles (hotttt!) and a sweet potato with peanut butter.
Snacks and Sides:
A side salad made with kale, farmer’s market beets, walnuts, olive oil and balsamic glaze.