Hi all – time to check in for some ‘What I Ate Wednesday!’
I don’t always photograph what I’m eating, and I am almost always unhappy with the lighting, haha. But here are some highlights of my meals from the past week.
Blueberry cinnamon overnight oats in a jar!
And a different view:
Work lunch. I always eat outside! Salad with lettuce, arugala, carrots, tomatoes, cucumbers, hemp seeds, pepitas, Central Market hatch chile hummus and balsamic glaze.
I made a big batch of this on Monday, and have been having the leftovers ever since. It’s Trader Joe’s Vegan Chorizo + sauteed bell peppers and hatch chiles from the farmer’s market + arugala + fried egg. Best!
This was 2 cinnamon sugar rice cakes (li’l splurge since I usually get plain). One had peanut flour/almond milk blend, 1/2 banana, cinnamon and dry cereal. The other had Trader Joe’s no sugar added Raspberry Jam + pepitas + hemp seeds + cacao nibs.
Now I’m off to yoga! Have a great night, everyone. But first…
– Do you ever have a non-dinnery dinner?